The Mecatherm Group develops, produces and installs high quality baking, cooling and freezing lines for the production of artisanal breads, pastries and cake products at high capacity. It has installed over 500 automatic lines in more than 40 countries which produce more than 20,000 tonnes of product every day.

The Double Action Oven allows for radiant or convection baking, or a combination of both, all with outstanding levels of control. The Triple Deck Oven is unique in offering the capability of bottom or tray baking at high outputs. Also offered is the Stone oven…

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