Saving bakers’ dough with production efficiency, easy cleaning and ease of use

The Koenig Artisan SFE EC dough sheeting line is now available in the UK and Ireland exclusively from European Process Plant Ltd (EPP). Ergonomically designed with efficiency in mind, the Artisan SFE EC provides flexible and economical production of bread rolls, with throughput of up to 9,000 pieces per hour.

“Efficiency is king in our industry, so we’re excited to offer the latest innovation from our long-established partner and market leader Koenig, which introduces a range of benefits to save bakers time and money,” says Steve Merritt, EPP managing director. “The Artisan SFE EC is an economical and versatile line able to produce a variety of dough shapes and sizes whilst conserving resources. Its ease of use allows for fast, tool-free product changes, making it a fantastic commercial workhorse for reliable, consistent and high-quality production at scale.”

Featuring an‘Easy Clean’ design and greater transparency, the Artisan SFE EC enables bakers to clean more quickly and have more visibility of the production process.Its compact design allows it to fit into the smallest possible footprint, allowing smaller bakeries without room for a standard sheeting system to automate production.

The line produces endless dough sheet generation – designed for doughs with a yield of 155 to 175 – with no edge section, and no excess dough. It offers a wide range of stamping tools and an optional cup rounding station can also be integrated for rounded products. Thanks to its integrated inline seeding, it is also perfectly suited to seeded rolls, with no need for a separate seeding unit. A modern Programmable Logic Controller system enables simple and user-friendly operation.

The Koenig Artisan SFE EC will be on show at Südback trade show,26-29 October, at the Messe Stuttgart, Germany, on booth 6E31. EPP will also be in attendance to meet with partners and customers.