The unparalleled choice of baking and food processing equipment available from EPP enables us to meet our customers’ requirements, however demanding, and provide the best possible solutions to produce high quality traditional and speciality products.
EPP has five decades of experience working with bakery and other food producers across the UK and Ireland, providing project support and guidance, recommending turn key systems and processing equipment combinations as well as standalone plant. We have accumulated a huge wealth of knowledge and experience, covering the range of ingredients, products and processing techniques that we can call on to help you with your next project.
With thousands of EPP supplied machines in daily use, we can also put you in touch with other companies who have installed our equipment. Visits to see the equipment in a working environment can answer many questions and provide an opportunity to share experiences.
Our manufacturers’ test facilities are also available, allowing you to be away from the everyday trials and tribulations that running a successful bakery can bring.
We always make sure the equipment we supply complies fully with all relevant safety standards and prepare all the necessary HSE documentation, such as the risk assessment and method statement, which are required for every installation.
