Households across the UK and Ireland love a biscuit! From traditional favourites such as rich tea and digestives, to sandwich cookies and innovative new creations – EPP’s extensive experience and manufacturer partners allow bakers to further automate biscuit production for increased repeatability, consistency, and efficiency.

Whether a large industrial installation or a smaller batch process production system, a modern and efficient system will help bakers to deliver consistent, high-quality biscuits whilst preventing waste, and saving on time, labour, and ultimately, cost.

EPP offers individual process modules or complete turnkey solutions to the biscuit industry for all process and production technologies, including:

• Depositors – for wire cut biscuits that can handle fluid, dense and whipped mixes, with or without particulates, designed for both large and smaller scale production.
• Rotary moulded systems – allowing bakers to produce a wide variety of shapes, designs and sizes of product with reliability and consistency.
• Extrusion and co-extrusion technology –to simultaneously deposit two different dough mixes and a fluid filling, either directly onto an oven band or onto baking trays on a conveyor.
• Cookie cappers – Dedicated sandwich cookie systems automate the processes of biscuit overturning, depositing the filling and then capping, to optimise efficiency and throughput.
• Ovens – to ensure that every biscuit is perfectly coloured and has the desired textural qualities.
• Product handling systems– to stack and present the product to the packing systems.
• Packaging systems– designed to support your integrated production line.

Whether you’re looking for a line to match existing products, or establishing a new product line, our experience and relationships with expert manufacturer partners enables us to provide you with the right solution to meet your needs. To discuss your biscuit project please contact us sales@eppltd.co.uk.