With the energy market remaining volatile, bakers are being stretched by rising costs. EPP partner MIWE is offering a host of solutions to meet these challenges with efficient products and consulting expertise.
MIWE has given consideration to a range of mitigating actions and considerations to help bakers save energy and increase quality, including:
- Fuel alternatives
- Organisation, planning and processes
- Equipment setup and maintenance
- Energy efficient equipment, including energy recovery systems
“The energy intensive nature of the baking process means the oven is often the largest consumer of energy in an industrial bakery environment, making oven efficiency especially critical,” says Steve Merritt, managing director, EPP. “Bakers must make good choices to ensure that their equipment delivers efficiency, value and quality consistent results. The latest ovens can offer many impressive design enhancements, adding up to considerable cost savings over time.”
All MIWE products given the e+ seal of quality have been designed to combine top technological performance with the highest energy efficiency currently available.