The unparalleled choice of baking and food processing equipment available from EPP enables us to meet our customers' requirements, however demanding, and provide the best possible solutions for the production of high quality traditional and specialty products including:


Tinned, Oven Bottom, Batch, French, Pain de Campagne, Part Baked, Preproved Frozen, Speciality, Pitta, Soda, Naan, Ciabatta, Low Stress Sheeted, Brioche, Crumb Bread-sticks, Biscotti, Taralli, Schiacciatine and Grissini.

Morning Goods

Soft, Crusty, Pinned, Long Rolled, Convoluted, Seeded, Stamped, Injected, Hot Dog, Burger Buns, Petits Pain.

Cake & Confectionary

Bar, Cheese, Cup, Fruit, Jaffa and Slab Cakes, Flapjacks, Brownies, Swiss Roll, American Muffins, Choux Buns, Doughnuts, Scones, Madeleines, Sponge, Battenberg, Genoese, Meringues, Marshmallows and Gateaux.


Lattice and Lidded, Blind Shells, Mini Pies, Plate Pies, Pork Pies and Scotch Pies, Tarts and Quiches with all types of Sweet and Savoury Coatings, Fillings and Toppings.


Danish, French and Scotch Laminated, Puff and Shot, Croissants, Filled Croissants, Vol au Vents, Pasties, Sausage Rolls, Savoury Slices and Cheese Straws.


Deep and Thin Crust, Pressed, Pinned, Sheeted, Topped and Stone Baked, Round, Rectangular and Portioned, with or without Foils.


Wire Cut and Rotary Moulded with Coatings and Inclusions, Cookies, Shortbread, Viennese, Cream Sandwich and Wafers.

Dairy and Desserts

Mousses, Fools, Fromage Frais, Quarks, Trifles, Yoghurts and Pot Desserts, Aerated Cheese and Whipped Cream, Pastes and Spreads, Pâté, Garlic Butter.