With ever-rising energy prices exacerbated by the challenging situation in Europe in recent years, it’s wise for bakers to consider their usage and plan ahead. Ovens – and tunnel ovens in particular – are renowned for being the largest consumers of energy in a bakery, which means they need extra consideration in this regard. With […]
Using the correct oils and lubricants on your bakery equipment is just as important as using the correct hardware parts. Whether it’s hydraulic oil, gearbox oil, chain lubricants or grease, they are all essential to keeping your equipment up to standard. Oils and lubricants reduce friction, minimise wear, and protect against corrosion, ultimately extending the […]
EPP has announced that it has become the exclusive distributor of SENIUS products in the UK and Ireland. Based in Denmark, SENIUS’ offering includes indirect and direct impingement ovens and direct gas fired (DGF) ovens as well as hybrid DGF and Impingement ovens – all featuring low energy consumption. SENIUS tunnel ovens have been installed […]
National Bakery Awards’ County Winners Crowned EPP Managing Director Steve Merritt joined a panel of 13 judges at Bakers’ Hall in London to decide the winners in this year’s National Bakery Awards. The scheme honours the finest bakeries in the industry, and is open to all UK bakeries from wholesale and retail sectors. The winners […]
Batch or Continuous Mixing? The information you need to decide the correct mixer for you Here at EPP, we believe knowing mixing fundamentals is essential to purchasing the right mixer for you, one that will optimise efficiency but also create a perfect end product for your customers. We supply a range of mixers from manufacturers […]
