Steve Merritt at EPP shares some of the benefits of fully automated mixing systems, and highlights successful artisan bakery setups baking quality products at scale throughout Europe The sales of artisan bread products continue to grow in the UK and Ireland, with the market seeing increasing consumer demand for high quality, flavourful products at scale. […]
European Process Plant Ltd (EPP) has installed a VMI SPI-LAB mixer at the ZERO2FIVE Food Industry Centre to enable bakery businesses and students to optimise their baking. The VMI SPI-Lab Mixer allows various parameters of kneading – time, rotation speed, energy, temperature can be tracked in real time. Temperature and speed can be changed during […]
Viena Bakery in Spain has invested in a Beor water scoring solution to deliver enhanced product quality and reduce labour costs. The bakery (in Sabadell, Barcelona) produces a range of products to sell through its own shops as well as for its own chain of upmarket bistro style restaurants. The semi-automatic water scoring solution allows […]
