EPP | EPP Ltd - Part 3

EPP partners with JUFEBA to deliver doughnut frying solutions

September 27, 2024 EPP No Comments

‘Hole’-istic doughnut requirements solved with German craftsmanship EPP is pleased to announce it has become the exclusive distributor of baking technology manufacturer JUFEBA in the UK and Ireland. JUFEBA offers a range of frying technologies for doughnuts and deep-fried goods, with solutions ranging from conventional tabletop fryers to largescale continuous frying lines. “We’re delighted to [...]

Flexible energy options for big savings with SENIUS ovens

August 30, 2024 EPP No Comments

With ever-rising energy prices exacerbated by the challenging situation in Europe in recent years, it’s wise for bakers to consider their usage and plan ahead. Ovens – and tunnel ovens in particular – are renowned for being the largest consumers of energy in a bakery, which means they need extra consideration in this regard. With […]

Maintenance Tip of the Month: Greasing the gears – choosing the correct oils and lubricants for your bakery

August 30, 2024 EPP No Comments

Using the correct oils and lubricants on your bakery equipment is just as important as using the correct hardware parts. Whether it’s hydraulic oil, gearbox oil, chain lubricants or grease, they are all essential to keeping your equipment up to standard. Oils and lubricants reduce friction, minimise wear, and protect against corrosion, ultimately extending the […]