EPP | EPP Ltd - Part 4

Maintenance Tip of the Month – The value of regular Mini Rex servicing

March 21, 2024 EPP No Comments

Koenig Mini Rex divider rounders are an instrumental piece of equipment in many bakery lines and should be regularly serviced to maintain optimal efficiency. One key aspect of servicing is to regularly replace the moulding head bushes. This will prevent a decline in condition of the moulding head, which could potentially cause excess vibration […]

Black of Dunoon bakery strengthens efficiency with Koenig Mini Rex

March 19, 2024 EPP No Comments

The new 2 pocket Koenig Mini Rex provides additional space and increases productivity Scottish Bakery, Black of Dunoon, has purchased a 2 pocket Koenig Mini Rex divider and rounder from EPP to produce consistent high-quality rolls with reduced labour costs whilst maximising space. The fifth-generation bakery produces an array of delectable baked treats such as [...]

Maintenance Tip of the Month

February 28, 2024 EPP No Comments

Look after your equipment, and your equipment will look after you When EPP installs new machinery, one of the first things the team get asked is for information about the routine maintenance of the equipment. Fortunately, customers are provided with a manual with every machine EPP delivers. We encourage sites to keep the manual somewhere [...]

Hot Cross Buns – From first mix to first bite, EPP has the solution!

February 27, 2024 EPP No Comments

To deliver top quality and consistent bakes for all your hot cross bun and bread roll requirements – whether as part of a fully automated or semi-automated process – European Process Plant Ltd(EPP) has the equipment to ensure a smooth, accurate, reliable and repeatable process. EPP has the equipment to help produce small batches to [...]

Boosting business with biscuit lines

February 27, 2024 EPP No Comments

Households across the UK and Ireland love a biscuit! From traditional favourites such as rich tea and digestives, to sandwich cookies and innovative new creations – EPP’s extensive experience and manufacturer partners allow bakers to further automate biscuit production for increased repeatability, consistency, and efficiency. Whether a large industrial installation or a smaller batch process [...]

EPP secures SafeContractor accreditation

January 26, 2024 EPP No Comments

EPP is delighted to announce it has successfully renewed the Alcumus SafeContractor Approval accreditation following an annual audit. SafeContractor is a comprehensive Safety Scheme in Procurement (SSIP) accreditation which verifies details across health, safety, financial and ethical practices – ensuring approved organisations are competent and comply with health and safety standards. “Our SafeContractor certification shows [...]

Stand-out sausage rolls – perfecting the festive (or year-round) treat!

November 28, 2023 EPP No Comments

Whether it be traditional, seasonal or with an alternative filling, the comfort of a warm sausage roll is a true seasonal delight. And boy do we love our sausage rolls in the UK – data suggests that Greggs alone sells in excess of 2.5m every week – so whilst it may well be a tradition [...]

iba 2023 round up

November 24, 2023 EPP No Comments

We were thrilled to attend iba in October and catch up with many of our customers and suppliers. It was great to see such an impressive turnout and busy event! Watch the video to see our favourite parts of iba 2023 all together.

The secret to fresher bread every day with MIWE smartfresh

November 23, 2023 EPP No Comments

What if we told you there is a product that allows bakers to store par-baked goods, and not only prevents them from becoming stale, but makes them fresher every day? One of the greatest innovations that the EPP team saw on show at iba Munich was MIWE smartfresh, which allows bakers to offer fresh and [...]

Fruit hydration innovation: EPP’s fruited dough solution

October 31, 2023 EPP No Comments

European Process Plant Ltd (EPP) has developed a fruit hydration system to solve a customer’s fruited dough issues. The clever solution – which features a Vacuum Tumbler –hydrates dried fruit prior to being added to the dough, providing cost savings and ensuring dough is not dried out. “We were delighted to create this solution to [...]