EPP

EPP-supplied MIWE ovens deliver consistency for plant-based recipes at Reading Scientific

June 14, 2023 EPP No Comments

Reading Scientific Services Ltd (RSSL) has invested in a brace of MIWE gusto convection ovens from EPP to assist with its cutting-edge food research and testing operations. The ovens are used at its testing facilities during the product development process for foods such as plant-based meat alternative products, as well as for more traditional bakery [...]

Shick Esteve launches bag discharge station with optimised dust collection

May 31, 2023 EPP No Comments

As part of its bespoke solution offering, EPP partner Shick Esteve has redesigned its bag discharge station, which features an enhanced dust collection system. It’s available now in the UK and Ireland from exclusive distributor EPP. So, what do you need to know about Shick Esteve and its latest solution? Why is dust removal important? [...]

Introducing Shick Esteve: the ultimate solution for ingredient handling

May 31, 2023 EPP No Comments

Every bakery faces unique ingredient handling challenges. Whether you're a small or large-scale operation, dealing with dry or liquid ingredients, you need a precise and dependable solution tailored to your needs. Meet Shick Esteve, the leading manufacturer of ingredient automation solutions. It provides a full-service offering, from reception to dispensing. From small craft bakeries to [...]

Thomas the Baker adds flexibility and capacity with Koenig Combiline from EPP

May 5, 2023 EPP No Comments

Yorkshire-based Thomas the Baker has invested in a new Koenig Combi line to meet rising customer demand. The family business now has 29 bakery shops in the Yorkshire area, serving its award-winning curd tarts, sausage rolls and famed Helmsley H’eccles cakes among an array of other freshly baked products. The Koenig Combi line – supplied [...]

Brevitti Gaspirin – for all your bread slicing, flow wrapping and packaging needs

April 20, 2023 EPP No Comments

Our supplier, Brevitti Gasparin, a pioneer in manufacturing automatic slicing and packing lines, has recently introduced two new adaptations – one specific for ‘Bread loaves and crustless bread’ and another for ‘Buns and fast food’. See links to the new brochures and main benefits below: GASPARIN Bread loaves and crustless bread Designed to slice and […]

NEW – Koenig Industrie Rex AW-H dough divider and rounder machine

April 18, 2023 EPP No Comments

Take a look at the new Koenig Industrie Rex AW-H dough divider and rounder for industrial lines for Kaiser rolls, rose rolls and round rolls in the making: Up to 33,000 pieces/hour Industrie Rex AW-H dough divider and rounder: “AW” (accurate weight) stands for most accurate dough dividing and the “H” (hygienic design) version ensures […]

Raising dough for MND charity with marathon feat

April 17, 2023 EPP No Comments

EPP’s very own area sales manager, Ged McBride, has completed the 2023 Manchester Marathon. Ged decided to take on the challenge to raise funds for The Rob Burrow Centre for MND (Motor Neurone Disease) Centre Appeal, after someone close to him was diagnosed with MND. The charity, run by Leeds Hospitals Charity, is aiming to [...]

Loads and loaves of learning at MIWE Live Baking Center

March 27, 2023 EPP No Comments

With more than 100 years of baking history, MIWE has a reputation of technical excellence and industry knowhow as a manufacturer of bakery ovens, system components and oven solutions. As exclusive distributor of MIWE in UK and Ireland, Jole Reddin and James McConnell, technical sales support executives at EPP, made the trip to the MIWE [...]

Why LP Group mixers are a top choice for artisan bakers

March 27, 2023 EPP No Comments

LP Group mixers are trusted across the globe to deliver high-quality, assured dough production. The Italian machinery supplier has harnessed decades of engineering and manufacturing experience to create industry-leading models that produce excellent dough results for bakers. Its latest lines of fixed bowl solutions are ideal for artisan use, such as at small restaurants and [...]

Gentle handling is key to delivering artisan-style bakery perfection

February 27, 2023 EPP No Comments

There is nothing like the unique textures, flavours and visual appeal of artisan-style baking. However, replicating traditional manual artisan baking methods whilst scaling up production is a delicate and challenging process. A critical aspect of being able to deliver the delicate structure and ‘open texture’ that consumers are looking for is to ensure the gentle [...]