Slicing and Cutting

EPP offers a wide range of slicing and cutting equipment from Brevetti Gasparin catering for the requirements of small businesses right up to high capacity industrial bakeries. EPP offers both reciprocating and band slicers for every type of bread, bread roll or cake products and ultrasonic cutting machines for cakes (round, loaf and tray-bake products), gateaux, pizza and similar products.

Packaging – Flow-Wrapping and Bagging

EPP’s Gasparin range covers the needs of every size of business offering simple flow wrapping machines and bagging equipment, including counting equipment, up to high capacity machines for large industrial bakeries. Gasparin has a solution for all types of bread, cake, pastry and biscuit products.

Combined Slicing and Wrapping or Bagging

EPP is also able to offer combined slicing and wrapping or bagging machines. EPP’s Gasparin range includes slicer/wrapping and slicer bagging machines for bread (either complete loaves or a fixed number of slices), bread rolls (either fully sliced or partially “hinge” cut), cakes (whole cakes to individual slices), focaccia, biscotti and many other products.

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