News

As we’ve discussed previously in our Maintenance Tip of the Month posts, regular preventative maintenance is essential to optimise and ensure the smooth running of your bakery.  Unexpected equipment failures can lead to compliance risks, significant downtime, and product loss – creating a severe financial headache for your business. The best way to minimise these […]

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Automated injectors, depositors, sprayers, turnkey solutions and more on the menu European Process Plant (EPP) has become the exclusive distributor of dosing and filling technology specialist OVA Projects in the UK and Ireland. The Spanish manufacturer adds to EPP’s portfolio of automated solutions, enhancing options for depositing, injecting, and decorating, as well as offering complete [...]
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As the bakery industry evolves, so does the technology driving it. For bakeries looking to enhance and modernise their production without a complete line replacement, retrofitting existing equipment is a cost-effective and efficient solution. SENIUS offers modular enhancements to allow bakers to adapt their existing lines and transform bakery performance — regardless of the brand [...]
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Celebrating the Award Winners! Thank you to everyone who joined us at the 2024 National Bakery Business Awards. It was a memorable night celebrating baking industry excellence, with 144 bakers attending and 19 proud and deserving winners. Congratulations to all the winners for their outstanding award submissions, including several of our customers!  WINNERS ANNOUNCED NATIONAL BAKERY OF [...]
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Electrical Enclosures Over time all electrical terminations can become loose. In some instances, this can result in arcing, electrical breakdown and even fire.  As part of a routine maintenance check, we advise that all connections are checked and tightened or replaced periodically. This also applies to motor connections and terminal enclosures as well as panels. [...]
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