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EPP is expanding its maintenance offering with a new refrigeration cleaning product designed to help engineers and facilities teams support cleaner systems to eradicate black mould build up, for more effective servicing and dependable day-to-day performance. When it comes to refrigeration maintenance in a bakery, regular cleaning is one of the simplest ways to help [...]
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Helping manufacturers improve consistency, efficiency and control across toppings, sprays, dipping, coating, aerating and decorative finishes through EPP’s exclusive partnership with European specialist manufacturer, Dojatec. European Process Plant Ltd (EPP) is helping UK and Irish bakery manufacturers improve product consistency and increase production efficiency through its partnership with European-based specialist bakery equipment manufacturer, Dojatec. The [...]
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Steve Merritt, Managing Director of European Process Plant Ltd (EPP) discusses how the growing consumer interest in healthier, more functional products is prompting food manufacturers to rethink formulations, with EPP helping brands navigate the technical challenges of reformulation. EPP has seen a clear shift in the priorities of food manufacturers’, driven by growing consumer demand [...]
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EPP provides practical and professional solutions for bakery equipment installations into restricted spaces, without compromising performance or compliance. From restricted access and limited floor space to complex site logistics, investing in new bakery equipment can present challenges that have little to do with baking. Jole Reddin, Technical Sales Manager at European Process Plant Ltd (EPP), [...]
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Bakery environments can present challenges for electrical safety, with fine flour dust circulating in the air and regular exposure to water during cleaning. As a result, equipment should be designed to support dry cleaning methods as standard to safely remove flour dust without introducing moisture around sensitive electrics. When liquids are involved, a full washdown [...]
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A compact tunnel oven designed for precision test baking European Process Plant Ltd (EPP) is pleased to announce the launch of the new ‘Lab Oven’ by SENIUS, a small‑scale tunnel oven developed specifically for bakery test environments. Bringing the same proven baking principles found across full‑scale SENIUS tunnel ovens, this compact unit enables bakeries, R&D [...]
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Supporting Manufacturers with Technology that Delivers Texture, Stability and Efficiency As bakeries continue to balance product innovation, quality and operational efficiency targets, aeration technology is becoming an increasingly valuable investment. Rob Kerr, Technical Sales Manager at European Process Plant Ltd (EPP), explores the opportunities advanced aeration equipment can unlock for food producers looking to optimise [...]
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Advanced baking technology improves efficiency and prepares the bakery for continued growth Seymour’s, a leading producer of premium Irish shortbread, has installed a new MIWE rack oven supplied by European Process Plant Ltd (EPP), to replace an ageing and inefficient unit. The investment will support the bakery’s growing production needs as demand for its high‑quality [...]
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In the world of industrial baking, every component plays its part in keeping production flowing smoothly, but few are as quietly essential as bearings. These small but mighty elements underpin the precision and reliability of bakery equipment, ensuring dough is mixed consistently, conveyors run evenly and products move through each stage of production with accuracy. [...]
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