News | EPP Ltd

EPP Showcase Long-term Tunnel Oven Support on UK Bakery Tour

July 28, 2026 EPP No Comments

EPP’s Dan Hampson and SENIUS’ Johnny Anderson hosted a tour of UK bakeries operating tunnel ovens across England and Wales, highlighting the importance of long-term customer support in maintaining oven performance and reliability. The visits combined annual health checks, maintenance tasks and training with discussions around the latest innovations, customer priorities and future operational needs, [...]

Why Compressed Air Has No Place in Modern Bakery Cleaning

July 28, 2026 EPP No Comments

Compressed air may appear to be a quick and convenient way to clear flour dust from bakery equipment, conveyors and production areas. However, in a modern bakery environment, it can create more problems than it solves. Rather than removing contamination, compressed air simply redistributes it. Flour dust, allergen residues and other fine particles can be [...]

Why pastry automation is becoming a practical choice for bakeries of every size

July 28, 2026 EPP No Comments

Bakeries are facing ongoing skills shortages, increasing demand for consistency and growing pressure to improve productivity[1]. Norman Lack, Technical Sales Manager at European Process Plant Ltd (EPP), draws on more than 30 years’ experience across bakery operations and pastry equipment specification to explain how sheeting and laminating systems can help bakeries work smarter without losing [...]

The Hidden Lessons UK Bakers Can Take from Japan

July 23, 2026 EPP No Comments

When UK bakers look to Japan, it's often the unusual flavours and eye-catching products that get the attention. Yet the more valuable lessons may lie in something less obvious, namely the systems and processes that allow bakeries to deliver the same quality product every day. By Steve Merritt, Managing Director, European Process Plant Ltd During [...]

Why versatile bakery equipment is key to more sustainable baking

June 25, 2026 EPP No Comments

As artisan bakers face continued pressure on energy, labour and margins, sustainability is increasingly closely linked to operational flexibility[1]. Steve Merritt, Managing Director of European Process Plant Ltd (EPP) explores how efficient, adaptable baking systems can support both quality and long-term resilience. For artisan bakers, sustainability now goes hand in hand with efficiency, flexibility and [...]

Motor Nameplates – The Small Plate That Helps Keep Bakery Lines Moving

June 25, 2026 EPP No Comments

In a busy bakery, downtime can be costly and sometimes the first clue to preventing it is found on a small metal plate fixed to the motor. Motor nameplates provide essential information for installing, maintaining, troubleshooting and replacing motors correctly. Found on equipment such as mixers, dividers, moulders, conveyors, provers and packaging lines, they help [...]

Bridging the gap between handcrafted Pinsa and industrial output

June 25, 2026 EPP No Comments

How EPP is helping producers scale Pinsa Romana production without compromising artisan quality Pinsa Romana draws on Italy’s long tradition of rustic flatbreads and pizza-making craft, but the product recognised today is a modern Roman innovation and has recently become one of Europe’s most distinctive alternatives to traditional pizza bases. Its name is commonly linked [...]

EPP supports bakery manufacturers as gluten free demand grows

June 25, 2026 EPP No Comments

As consumer demand for gluten free bakery products continues to rise, manufacturers are adapting production processes to maintain quality, consistency and efficiency. Steve Merritt, Managing Director of European Process Plant Ltd (EPP) explains how the right equipment can help support this shift. EPP has recently seen continued growth of gluten free bakery products across the [...]

Keep Refrigeration Systems Clean to Support Performance with EPP’s New Maintenance Solution

May 29, 2026 EPP No Comments

EPP is expanding its maintenance offering with a new refrigeration cleaning product designed to help engineers and facilities teams support cleaner systems to eradicate black mould build up, for more effective servicing and dependable day-to-day performance. When it comes to refrigeration maintenance in a bakery, regular cleaning is one of the simplest ways to help [...]

EPP advances automated precision topping and finishing technology for UK and Irish Bakeries

May 29, 2026 EPP No Comments

Helping manufacturers improve consistency, efficiency and control across toppings, sprays, dipping, coating, aerating and decorative finishes through EPP’s exclusive partnership with European specialist manufacturer, Dojatec. European Process Plant Ltd (EPP) is helping UK and Irish bakery manufacturers improve product consistency and increase production efficiency through its partnership with European-based specialist bakery equipment manufacturer, Dojatec. The [...]