News | EPP Ltd

Simmons Bakery scales up roll production with new Koenig Combiline from EPP

August 16, 2023 EPP No Comments

Hertfordshire-based Simmons Bakery has invested in a larger upgraded Koenig Combiline to provide more flexibility, produce better-quality products and to helpmeet rising customer demand. The bakery provides and delivers a variety of freshly baked rolls and baguettes daily to its 42shops. The new Koenig Combiline – supplied by EPP – can deliver up to 9,000 [...]

Kudos Blends bakes better with MIWE condo oven from EPP

July 24, 2023 EPP No Comments

Kudos Blends has invested in a MIWE condo oven supplied by EPP to support its bakery trials. The global baking powder supplier replaced an existing oven at its test bakery in Cleobury Mortimer on the Worcestershire/Shropshire border to carry out more consistent internal product analysis and complete trials on behalf of customers. “Because we analyse [...]

MIWE aero oven from EPP delivers baking consistency for University of Reading research

June 26, 2023 EPP No Comments

The University of Reading has installed a MIWE aero 8-tray convection oven, supplied by EPP, to enable consistent, repeatable baking. The oven is being used as part of an extensive four-year research project funded by AB Maurito further the understanding of dough and bread properties throughout the baking process. “We needed a new convection oven [...]

EPP MD Steve Merritt joins judging panel at Bakery Business Awards

June 19, 2023 EPP No Comments

EPP Managing Director Steve Merritt joined a panel of 15 judges at Bakers’ Hall in London to decide the Regional Winners for the National Bakery Awards 2023. The panel – made up of experienced professionals in the baking industry – had the tough job of selecting the winners from a strong group of entrants from [...]

EPP-supplied MIWE ovens deliver consistency for plant-based recipes at Reading Scientific

June 14, 2023 EPP No Comments

Reading Scientific Services Ltd (RSSL) has invested in a brace of MIWE gusto convection ovens from EPP to assist with its cutting-edge food research and testing operations. The ovens are used at its testing facilities during the product development process for foods such as plant-based meat alternative products, as well as for more traditional bakery [...]

Shick Esteve launches bag discharge station with optimised dust collection

May 31, 2023 EPP No Comments

As part of its bespoke solution offering, EPP partner Shick Esteve has redesigned its bag discharge station, which features an enhanced dust collection system. It’s available now in the UK and Ireland from exclusive distributor EPP. So, what do you need to know about Shick Esteve and its latest solution? Why is dust removal important? [...]

Introducing Shick Esteve: the ultimate solution for ingredient handling

May 31, 2023 EPP No Comments

Every bakery faces unique ingredient handling challenges. Whether you're a small or large-scale operation, dealing with dry or liquid ingredients, you need a precise and dependable solution tailored to your needs. Meet Shick Esteve, the leading manufacturer of ingredient automation solutions. It provides a full-service offering, from reception to dispensing. From small craft bakeries to [...]

Thomas the Baker adds flexibility and capacity with Koenig Combiline from EPP

May 5, 2023 EPP No Comments

Yorkshire-based Thomas the Baker has invested in a new Koenig Combi line to meet rising customer demand. The family business now has 29 bakery shops in the Yorkshire area, serving its award-winning curd tarts, sausage rolls and famed Helmsley H’eccles cakes among an array of other freshly baked products. The Koenig Combi line – supplied [...]

Brevitti Gaspirin – for all your bread slicing, flow wrapping and packaging needs

April 20, 2023 EPP No Comments

Our supplier, Brevitti Gasparin, a pioneer in manufacturing automatic slicing and packing lines, has recently introduced two new adaptations – one specific for ‘Bread loaves and crustless bread’ and another for ‘Buns and fast food’. See links to the new brochures and main benefits below: GASPARIN Bread loaves and crustless bread Designed to slice and […]

NEW – Koenig Industrie Rex AW-H dough divider and rounder machine

April 18, 2023 EPP No Comments

Take a look at the new Koenig Industrie Rex AW-H dough divider and rounder for industrial lines for Kaiser rolls, rose rolls and round rolls in the making: Up to 33,000 pieces/hour Industrie Rex AW-H dough divider and rounder: “AW” (accurate weight) stands for most accurate dough dividing and the “H” (hygienic design) version ensures […]