European Process Plant Ltd (EPP) is delighted to be supporting the National Bakery Awards 2023. The event honours the finest bakeries in the industry, with the winners crowned at a cinematic-style awards evening in London. The awards will see a room full of the best bakers from every corner of the UK, from independent, craft […]
Choosing the right slicing and/or packaging solution can help bakers to make huge time and cost savings and ensure quality and uniformity of product. EPP partner Brevetti Gasparin is a leading manufacturer of industrial slicing and packaging equipment designed specifically for bakeries. Brevetti Gasparin prioritises the delivery of reliable, functional and guaranteed solutions in this […]
The issue of energy volatility has become an increasing concern across Europe this year. Whilst the bakery trade is seen as critical infrastructure and energy supply is likely to be sustained, the unstable global situation and rising energy prices are causing bakers to think twice about their options. For greater peace of mind, MIWE – […]
EPP is celebrating its 50th anniversary this year. To mark the occasion, EPP managing director Steve Merritt spoke to British Baker to explain just how much – and how little – the industry has changed in half a century. Read the full article in the latest British Baker digital issue, or view a PDF of […]
Koenig delivers quality and efficiency for all Scottish Baker morning roll Award Winners European Process Plant Ltd (EPP) congratulates all the bakers that took part in the recent 2022 Scottish Baker Awards, held at Glasgow’s Hilton Hotel. The event, which celebrates the best and brightest in the Scottish baking industry, saw a host of […]
The return of the Scottish Bakers Awards saw many of our customers triumph in the product category awards as well as the winner of the Scottish Baker of the year, The Three Little Bakers. “We are delighted that we are able to assist so many of the winning Scottish Bakers by supplying them with high […]
Steve Merritt at EPP shares some of the benefits of fully automated mixing systems, and highlights successful artisan bakery setups baking quality products at scale throughout Europe The sales of artisan bread products continue to grow in the UK and Ireland, with the market seeing increasing consumer demand for high quality, flavourful products at scale. […]
European Process Plant Ltd (EPP) has installed a VMI SPI-LAB mixer at the ZERO2FIVE Food Industry Centre to enable bakery businesses and students to optimise their baking. The VMI SPI-Lab Mixer allows various parameters of kneading – time, rotation speed, energy, temperature can be tracked in real time. Temperature and speed can be changed during […]
Viena Bakery in Spain has invested in a Beor water scoring solution to deliver enhanced product quality and reduce labour costs. The bakery (in Sabadell, Barcelona) produces a range of products to sell through its own shops as well as for its own chain of upmarket bistro style restaurants. The semi-automatic water scoring solution allows […]
