European Process Plant Ltd (EPP) is this year celebrating its 50th Anniversary in business. Founded in February 1972 by Godfrey Morris and Colin Hall, after half a century in operation it has become the most successful supplier of high-quality bakery and food processing equipment from leading specialist manufacturers across Europe. The team at EPP are […]
European Process Plant Ltd (EPP) has installed a multi-million-pound ingredient storage solution at McCormick EMEA’s new UK manufacturing site in Peterborough, with Shick Esteve dry powder silos and liquid tanks forming an essential component of the condiment manufacturing process. Headquartered in Baltimore, USA, McCormick & Company, Inc. is the largest spice company in the world […]
200 bread rolls a minute are now rolling off the production line at Panificio Italiano thanks to the company’s latest innovations. “Maintaining high quality and ensuring consistency of our products is at the heart of our bakery business. The expansion of production at scale whilst keeping to our principles is now possible, thanks to working […]
With spiralling energy costs and climate challenges facing the world, there has never been a more important time to look at sustainability. EPP is committed to offering energy efficient solutions to its partners, helping to save costs and cut back on energy waste. “The energy intensive nature of the baking process means the oven is […]
European Process Plant (EPP) is now a full member of the Processing & Packaging Machinery Association (PPMA), an organisation run by the industry, for the industry since 1987. EPP will benefit from joining the association by gaining access to a host of industry resources as well as being able to develop business relationships at PPMA […]
MIWE has launched an improved 2021 model of its popular MIWE roll-in e+ rack oven, available in the UK and Ireland exclusively from bakery equipment supplier European Process Plant Ltd (EPP), this latest oven features a host of enhancements including MIWE Heat Flow technology, better steam device performance and improved insulation. For many bakers, the […]
Bakers need to be cool and calculating when it comes to choosing a refrigeration system. Many, however, tend to forget the vital role the control system plays if they are looking for increased flexibility, a better quality finished product whilst at the same time cutting costs by reducing energy consumption. This point is made Steve […]
Continuous band blade slicer delivers performance benefits and better bakery ROI Brevetti Gasparin has launched its newModel 1700 continuous band blade slicer for fast and efficient slicing of sandwich breads. The new slicer features several significant upgrades, in particular fast change over, improved blade guide design and blade tensioning systems. Available in the UK and […]
European-style bakery in York thrives with equipment upgrade Little Arras in York has invested in a MIWE Condo oven from EPP, saving time and cutting costs at the city centre artisan bakery. The retail bakery has continued to serve the community with freshly baked bread during a challenging year, helped by its new oven which […]
