Buying what is usually the biggest and most important piece of equipment for a bakery – the oven – can be a daunting task. It is a decision most bakers have the chance to make perhaps only two or three times during their career. The wrong choice and the consequences can be personally and financially […]
High quality food store gets high quality solution Pioneer Foodstore in Carlisle opted for a premium bakery line solution for its flagship food hall in a brand-new site at Rosehill Estate. The turnkey solution provided by EPP – which included a MIWE oven, Koenig divider, VMI mixer and MIWE retarder proofer – bolstered its bakery […]
A stainless steel, medium capacity, automatic roll plant range which sets new hygiene and cleaning standards been launched in the UK and Ireland by European Process Plant. Called the Rex Futura Multi, the bread roll machine made by the world leading manufacturer Konig can divide and round up to 9,000 dough pieces an hour when […]
A new generation of planetary mixers that is claimed to provide the level of control many bakers have long sought, has been launched in the UK and Ireland by Epsom-based European Process Plant. Called Ultimix, the new range is manufactured by VMI, the world’s leading manufacturer of mixers and automatic mixing systems for plant bakers […]
The bakery audits now being conducted by major retailers require companies to provide proof of the reliability of their plant and reveal contingency plans in the event of equipment failure. This is in addition to showing detailed project portfolio management documents and critical spares procedures. These demands were described as: “A great initiative which will […]
With the recently launched high capacity Industrie Rex AW, the AW standing for Accurate Weight, the world’s leading roll plant maker Koenig has found a solution to a perennial problem that was faced by both bakers and equipment manufacturers. This is to make sure that while the dough is processed with great care the highest […]
For bakers seeking a technologically advanced alternative to conventional cooling and refrigeration systems then vacuum cooling is the answer. Vacuum cooling not only cuts energy costs it significantly reduces baking times and takes up far less space than conventional systems. It can also greatly improve the eating quality of baked goods. In the past British […]
