Dough and cake batter mixers for artisanal and industrial bakers. We offer batch, carousel and continuous mixing equipment from 5kg to 10 tonnes per hour.

World leaders in continuous aeration systems for cream (dairy and non-dairy), cake batter, mallows, meringues and dairy desserts such as mousses and fruit fools.

Artisan and industrial radiant and convection batch ovens (rack, deck and bake-off), provers and retarder provers plus automatic loading/unloading systems.

Specialists in bread snack production lines for flatbreads, grissini and similar products. Also major in dough sheeting lines and depositing equipment.

World’s leading roll plant producer serving both artisanal and industrial bakeries. Koenig’s programme also includes stress-free dough lines and ring doughnut equipment.

Make-up plant, provers, continuous ovens, coolers, freezers and completely automated turnkey plant for the high capacity production of artisanal bread, pastry, cakes and pizza.

Slicers, flow wrapping and bagging machines for all bakery products. Slicing and cutting machine range includes reciprocating, band and ultrasonic models for all capacities.

Silo and automated dry ingredient handling systems, including in-line sifting, recipe control and batch tracing data for flour and other powder and liquid ingredients.

Single machines to turnkey production lines for cake, biscuits, pies and pizza including depositing, injecting, paper cup de-nesting and de-panning/robotic pick-and-place systems.