Latest News

Hygiene must be top of bakers’ agendas, argues EPP chief

Bakers producing chilled and frozen baked goods know that in order to consistently deliver outstanding quality products they must put hygiene top of their agendas.

Mecatherms new fta tunnel oven

MECATHERM’s Las Vegas showstopper hits the UK market

A new modular tunnel oven that was one of the stars of the show at IBIE in Las Vegas last month is now being made available to British and Irish plant bakers and food manufacturers.

EPP promotes Ged McBride
 to an area sales manager role

After nearly 12 years as service engineer at EPP, the Epsom-based leading supplier of top quality equipment to the UK and Irish baking and food processing industries, Ged McBride has been promoted to become one of the company’s area sales managers.

New deal allows EPP to clean up

European Process Plant, the leading supplier of top quality equipment to the British and Irish baking industries, has clinched a deal to supply, install and maintain an extensive range of market-leading energy saving washing equipment.

Roll plant sets new hygiene and cleaning standards

A stainless steel, medium capacity, automatic roll plant range which sets new hygiene and cleaning standards been launched in the UK and Ireland by European Process Plant.

MIWE roll in eplus

New rack oven is lauded for its flexibility

Buying what is usually the biggest and most important piece of equipment for a bakery – the oven – can be a daunting task. It is a decision most bakers have the chance to make perhaps only two or three times during their career.

VMI Ultimix Planetary Mixer

A new generation of planetary mixers

A new generation of planetary mixers that is claimed to provide the level of control many bakers have long sought has been launched in the UK and Ireland by Epsom-based European Process Plant.

Roger Mott appointed a director at EPP

Roger Mott appointed a director at EPP

Roger Mott appointed has been appointed a director at European Process Plant, the Epsom-based supplier of top quality equipment to the UK and Irish baking and food processing industries. Roger, who joined EPP in 1996, will retain his area sales responsibilities for southern England.

Aston Foods Continua Vacuum-cooling-system

Pie maker gives warm welcome 
to Aston Foods new vacuum cooler

The system, called Continua, is the result of 18 months intensive research and development work by the Swiss company Aston Foods. It is available in the UK and Ireland from Epsom-based European Process Plant, the leading supplier of top quality bakery equipment.