News | EPP Ltd

EPP supports product reformulation as demand grows for high protein and energy dense foods

May 28, 2026 EPP No Comments

Steve Merritt, Managing Director of European Process Plant Ltd (EPP) discusses how the growing consumer interest in healthier, more functional products is prompting food manufacturers to rethink formulations, with EPP helping brands navigate the technical challenges of reformulation. EPP has seen a clear shift in the priorities of food manufacturers’, driven by growing consumer demand [...]

EPP strengthens manufacturer partnerships at Interpack 2026

May 28, 2026 EPP No Comments

European Process Plant Ltd (EPP) has returned from Interpack 2026 following a productive week at one of the world’s largest processing and packaging exhibitions. Drawing visitors and exhibitors from across the globe, this year’s event reflected the pace of innovation shaping modern food production, with 18 halls filled with advanced systems, live demonstrations and high [...]

EPP – Making Complex Bakery Installs Straightforward

April 29, 2026 EPP No Comments

EPP provides practical and professional solutions for bakery equipment installations into restricted spaces, without compromising performance or compliance. From restricted access and limited floor space to complex site logistics, investing in new bakery equipment can present challenges that have little to do with baking. Jole Reddin, Technical Sales Manager at European Process Plant Ltd (EPP), [...]

The importance of IP Ratings – Keeping electrics safe from flour dust and washdown water in a Bakery

April 17, 2026 EPP No Comments

Bakery environments can present challenges for electrical safety, with fine flour dust circulating in the air and regular exposure to water during cleaning. As a result, equipment should be designed to support dry cleaning methods as standard to safely remove flour dust without introducing moisture around sensitive electrics. When liquids are involved, a full washdown [...]

EPP Introduces a New Lab Oven by SENIUS

April 17, 2026 EPP No Comments

A compact tunnel oven designed for precision test baking European Process Plant Ltd (EPP) is pleased to announce the launch of the new ‘Lab Oven’ by SENIUS, a small‑scale tunnel oven developed specifically for bakery test environments. Bringing the same proven baking principles found across full‑scale SENIUS tunnel ovens, this compact unit enables bakeries, R&D [...]

Exploring the Power of Aeration Technology for British Bakers

March 30, 2026 EPP No Comments

Supporting Manufacturers with Technology that Delivers Texture, Stability and Efficiency As bakeries continue to balance product innovation, quality and operational efficiency targets, aeration technology is becoming an increasingly valuable investment. Rob Kerr, Technical Sales Manager at European Process Plant Ltd (EPP), explores the opportunities advanced aeration equipment can unlock for food producers looking to optimise [...]

New MIWE Oven from EPP Supports Seymour’s Growing Shortbread Production.

March 30, 2026 EPP No Comments

Advanced baking technology improves efficiency and prepares the bakery for continued growth Seymour’s, a leading producer of premium Irish shortbread, has installed a new MIWE rack oven supplied by European Process Plant Ltd (EPP), to replace an ageing and inefficient unit. The investment will support the bakery’s growing production needs as demand for its high‑quality [...]

Keeping Bearings at Their Best in Food Manufacturing

March 27, 2026 EPP No Comments

In the world of industrial baking, every component plays its part in keeping production flowing smoothly, but few are as quietly essential as bearings. These small but mighty elements underpin the precision and reliability of bakery equipment, ensuring dough is mixed consistently, conveyors run evenly and products move through each stage of production with accuracy. [...]

EPP Takes a Slice of the Action at the British Pie Awards 2026

March 27, 2026 EPP No Comments

European Process Plant Ltd (EPP) was delighted to sponsor the British Pie Awards 2026 with two of their experienced team joining the judging panel for the ‘Sports Pie’ category. Held annually in Melton Mowbray, the British Pie Awards is a key date in the calendar for the baking industry. This year proved no different with [...]

Maintenance Tip of the Month – February 2026

February 26, 2026 EPP No Comments

Preventing Dust Explosions in Industrial Bakeries with Better ATEX Compliance In industrial bakeries, ingredients such as flour, icing sugar, starch and cocoa appear harmless, yet under the right conditions they can be as explosive as coal dust. Steve Merritt, Managing Director at European Process Plant Ltd (EPP), highlights how dust accumulation can occur far more [...]